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Analysis of the Global Soybean Meal Market Supply and Demand Trends and Evaluation of Export Opportunities in 2024
2025-10-05
QI ' E Group
Industry Research
This paper conducts an in - depth analysis of the supply and demand trends of the global soybean meal market in 2024 and evaluates export opportunities. It delves into the high - value application of soybean meal in animal feed, revealing its nutritional component advantages, key skills for processing and preservation, and domestic and international supply - demand dynamics. By combining authoritative data with industry practices, it analyzes the factors influencing price fluctuations and the future growth potential of the soybean meal market. Moreover, it proposes value - added paths for deep processing, such as the development of functional feed raw materials and organic fertilizers, aiming to help soybean oil producers and feed enterprises maximize the value of by - products and enhance the competitiveness of the entire industrial chain.
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The Source and Strategic Position of Soybean Meal

Soybean meal is a core by - product of soybean oil production. In the agricultural industry chain, it holds a strategic position. According to industry reports, about 80% of the world's soybean production is used for oil extraction, and soybean meal is the main by - product of this process. It has become an indispensable raw material in the animal feed industry.

The production process of soybean meal

Nutritional Composition and Storage of Soybean Meal

Protein Content and Amino Acid Composition

Soybean meal typically contains 43% - 48% protein, and its amino acid composition is relatively balanced, especially rich in lysine. This makes it an excellent source of protein for animal feed. For example, compared with other plant protein sources, soybean meal can better meet the nutritional needs of livestock and poultry.

Palatability and Storage

The palatability of soybean meal is affected by factors such as processing methods and storage conditions. To ensure its quality, it is recommended to store soybean meal in a dry, ventilated place. Proper storage can prevent mildew and deterioration, and extend its shelf life.

Global Supply - Demand Pattern of Soybean Meal in 2024

In 2024, the global soybean meal supply - demand pattern is undergoing significant changes. Major producing areas such as the United States, Brazil, and Argentina account for about 80% of the world's soybean meal production. At the same time, countries in Asia, Europe, and Africa are the main importers. For instance, China, the European Union, and Japan have large - scale demand for soybean meal.

The global supply - demand trend of soybean meal in 2024

According to industry data, the global soybean meal production is expected to reach 250 million tons in 2024, while the demand is about 245 million tons. The inventory level also shows a certain degree of change, which is affected by factors such as production and consumption.

Factors Affecting Soybean Meal Prices

Several core variables influence soybean meal prices. Firstly, there is a certain linkage between soybean meal and corn prices. When corn prices rise, livestock and poultry farmers may increase the proportion of soybean meal in feed, which in turn affects the price of soybean meal. Secondly, the breeding cycle also has an impact. During the peak breeding season, the demand for soybean meal increases, driving up prices. In addition, government policy subsidies can also have a significant impact on soybean meal prices.

Deep - processing Innovation of Soybean Meal

There are many innovative cases of soybean meal deep - processing. For example, it can be processed into functional feed additives, which can improve the immunity and growth performance of livestock and poultry. Another example is the conversion of soybean meal into organic fertilizer, which not only realizes the resource utilization of waste but also has good economic and environmental benefits.

The deep - processing products of soybean meal

Differentiated Positioning Strategy for Soybean Meal

To expand the international market, soybean meal production enterprises need to adopt differentiated positioning strategies. By focusing on the development of high - value - added products, such as functional feed additives and organic fertilizers, enterprises can maximize resource utilization and enhance the added value of products. This way, they can seize the export opportunity and improve the competitiveness of the entire industrial chain.

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